The Food Fest Adventure Begins!

Well after months of planning the journey is underway. We drove yesterday from Pinedale WY to Salt Lake City, did a little shopping and then went for an early dinner at our very favorite restaurant - Cucina Toscana. Never disappointed and tonight we enjoyed the following:

Eric is still talking about this one - clams, shrimp, halibut and scallops in a spicy red sauce. I think he wanted to lick the plate!

Barb had her usual ... yes, I know .. she's in a rut! Ravioli with four Italian cheeses and Asparagus. Never disappoints!

Jeff, being the cowboy that he is, chose a Beef Tenderloin with Potatoes. Melt in your mouth!
Before hand we had Beef Carpacchio, we're going to try to make that one once we're back home.
Also, beet salad, which was tasty but only for those who love beets - was I the only one???

So that was dinner then if was off to bed while we were in our food comas. The morning wake up call happened way too early 4AM MST.
We headed to the airport to get our flight to Atlanta, GA. I planned to sleep but we had a better than usual Breakfast meal consisting of quiche and fresh fruit. The quiche wasn't as good as mine .. but mine's hard to beat!

The turbulence had my coffee flying everywhere but hey .. nothing like breakfast at 40,000 Feet.

To Be continued ....